Sarah Lilford
Sarah Lilford
Sarah’s a ‘throw-it-together’ cook whose food has evolved since those heady days of high-end catering for weddings, embassies, boards, and events. Her trade name ‘Dusty Road’ encapsulates a personal and professional winding journey, which reflects her agricultural upbringing that moulded her approach to food.
Her colourful recipes and cooking style reflects her passion for Africa’s culture and cuisine. Sarah’s outdoorsy career has led her down many paths; a cottage industry for home-grown produce, catering, publishing two cookbooks, to finally running the Dusty Road Township Experience, a traditional dining experience in the heart of Victoria Falls, Zimbabwe.